The local eatery where something good is always cooking
Our casual dining concept brings distant people, cultures and generations together. Every dish is prepared with heart and is good for the soul. Details, you ask? Well, ask and you shall receive: Our warm plate changes daily – you’re in for a treat with dishes such as pasta with veal ragu and vegetable quiche. And our cold appetizers are made to warm the soul. Enjoy a charcuterie board of local Sauerland specialties or Italian antipasti. Stramme Max – a Danish smörrebröd with herring – is another menu staple. A fresh tomato and burrata salad makes its appearance on the summer menu, and in autumn be on the lookout for our signature pumpkin soup.